Dundicut peppers are a variety of small, round, and intensely flavored dried red chilies popular in Pakistani cuisine. These stemless chilies are known for their vibrant color and robust heat, which add both visual appeal and spicy zest to dishes. Rich in vitamins A and C, they help boost immunity and maintain healthy skin. Dundicuts are often used in curries, meat dishes, and spicy condiments, lending a deep, smoky flavor. Their capsaicin content not only enhances flavor but also offers metabolic and pain relief benefits, making them a valued ingredient in both culinary and medicinal applications.
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