Honey Mangoes

Honey mangoes, also known as Ataulfo mangoes, are a sweet and creamy variety distinguished by their vibrant yellow skin and small, kidney-like shape. They are highly prized for their smooth, buttery flesh that lacks fibrous strings, which makes them ideal for fresh consumption, smoothies, and desserts. Rich in vitamins C and A, honey mangoes help support the immune system and maintain healthy skin and eyes. They also contain digestive enzymes like amylases, which aid in breaking down carbohydrates and improving digestion. Their natural sweetness and intense flavor make them a favorite for culinary use, enhancing everything from salads and salsas to yogurt and ice cream.